Make the most of seasonal cauliflower with this Middle Eastern-inspired main. The roasted veg is served with a spiced chickpea sauce made with onion, tomatoes and harissa
Author: Rosie Birkett
This quick and easy vegetarian curry is perfect for a healthy weeknight dinner - with butternut squash, coconut milk, lentils and spinach
Author: Cassie Best
Every Italian cook has their own version of this classic aubergine dish. It's even better made a day ahead
Author: Ursula Ferrigno
Serve this vegan bake for a dinner party, or on Christmas Day. The honeycomb effect of rolled lasagne sheets looks fab and the crispy sage is so festive
Author: Elena Silcock
This veggie main can be prepared ahead - giving you more time to relax with your guests
Author: Barney Desmazery
Make a veggie roast everyone will love - this squash is packed with nuts, barley and herbs, so it has plenty of flavour and lots of lovely textures
Author: Good Food team
Double or triple the quantities of this festive cranberry and lentil bake to serve more people, if you like. You can make it up to two days before serving
Author: Katy Greenwood